WebThe most traditional meal in the East End of London is pie and mash - and Joe Cooke's great-grandfather invented it. Joe makes 200 meat pies a day, served with mashed … WebInstructions. Preheat the oven to 220°C. Put the potatoes in a saucepan and cover with water, add a pinch of salt and bring to the boil. Cook for 15-20 minutes until soft. White …

Pie And Mash - 69 recipes Woolworths

WebTo make the mash, tip the potatoes into a pan of cold salted water and bring to the boil, then turn down and simmer for 10-12 mins or until just cooked (the tip of a knife should slide in easily). Drain and leave for a minute. Pour the milk into the pan and bring to a simmer, then tip in the drained potatoes and butter, and mash thoroughly. WebHeat the oven to 200C/180C fan/gas 6. Heat the oil in an ovenproof frying pan and gently sizzle the sausages over a medium-high heat for 8-10 mins, turning them, until browned on all sides. Transfer to a plate, then put the butter in the pan and heat until sizzling. Scatter in the onions, stirring them into the butter, then add the thyme sprig ... robert tear

Meat Pie - Allrecipes

WebOutstanding Mince & Mash Pie Kids Lunch BoxIngredients:400gm chicken or beef mince1 egg1/2 cup bread crumbs2 tbsp soya sauce1/2 cup chopped onion1 tsp garl... WebFeb 23, 2024 · Peel and roughly chop the potatoes. Bring a large pan of water to the boil, salt it well and then add in the potatoes. Cook them for 20 minutes or until tender. Drain well then return them to the pan and mash them with the milk and butter. Once mashed add in the grated cheddar and fresh thyme. Web2 days ago · Preheat oven to 425°F. In a large bowl, stir together the condensed soup, milk, chicken, thawed broccoli, cheese, and thyme. Taste and season with salt and black pepper, if necessary. Transfer the chicken mixture to the prepared dish. Cover with foil and bake for about 10 minutes while you prepare the biscuit topping. robert teather